Sweet bruschetta with feta, jam and pomegranate seeds
Ingredients
- 6 baguette slices
- 100 g feta cheese
- 3-4 tbsp strawberry jam
- 2 tbsp pomegranate seeds
- rosemary, or mint, for garnish
Utensils
- pan
- kitchen tongs
- fork
- plate
Instructions
- Toast the bread slices in a pan without oil, allow to cool slightly.
- Mash the feta with a fork.
- Sprinkle the bread with feta.
- Spread the strawberry jam on top and decorate with pomegranate seeds.
- Bruschetta with rosemary, if desired garnish and serve.