Sweet and sour orange liqueur with cinnamon, coffee and honey

Instructions

1. Rinse the orange and scrub under hot water.
2. Put a few holes in the peel with a knife point.
3. Place the orange in a screw-top jar.
4. Add the vodka, honey, cinnamon, and coffee beans.
5. Close the jar and squeeze a Leave to stand in a dark place at room temperature for a week.
6. Shake the glass daily.
7. Strain the finished liqueur and fill it into a bottle.
8. The liqueur is ready to drink after about 5-7 days.