Stutenkerl bake pastries from yeast dough with children
Ingredients
- 1 kg flour
- 400 ml milk, cold
- 35 g yeast, fresh
- 100 g sugar
- 20 g honey
- 2 eggs
- 150 g butter
- 1 tbsp salt
- vanilla pod, to taste
- Lemon zest, to taste
- 1 egg yolk
- Sultanas, to taste
- Grain sugar, to taste
Utensils
- bowl
- knife
- kneading machine
- bowl
- kitchen brush
Instructions
- Sieve the flour into a bowl, make a well and add the crumbled yeast.
- Grab the zest from the lemon and scrape out the seeds from the vanilla pod.
- Add the milk, sugar, honey, lemon zest, vanilla seeds and butter.
- In a mixer 10- Knead for 15 minutes.
- Let the yeast dough rise, covered, for at least 1 hour.
- Form the mares out of the dough.
- Put in sultanas for eyes or mouths.
- Let the mares rise on the tray for 15 minutes.
- Brush the pastry with beaten egg yolk before baking.
- Sprinkle with granulated sugar if you like.
- Bake in a preheated oven at 200 degrees for approx. 12 minutes.
