Stuffed wraps with sprats, eggs, cheese and garlic

Instructions

1. Hard boil the eggs in a saucepan for about 10 minutes.
2. Cool, peel and grate on a coarse grater.
3. Grate the cheese roughly as well.
4. Peel the garlic, press through a press.
5. Rinse the parsley, shake dry and finely chop.
6. Mix the eggs with the cheese, garlic, mayonnaise, salt and pepper in a bowl.
7. Place the wraps on a work surface.
8. Spread the egg and cheese mixture on top.
9. Sprinkle with the chopped parsley.
10. Sprats open Place one side of the wraps.
11. Roll up the filled wraps so that the sprats are in the middle.
12. Place the wrap rolls in the fridge for 1-2 hours to cool.
13. Then cut into portions.
14. Filled wraps Arrange on a platter and serve.