Stuffed tomatoes with minced lamb, cinnamon and chili peppers

2 persons | 95 minutes

is a delicious and spicy combination of tomatoes and minced lamb, which is particularly tasty and aromatic thanks to the addition of mint and various spices.

Rating: Ø 5 ( 4 votes )
Stuffed tomatoes with minced lamb
Stuffed tomatoes with minced lamb

2 persons | 95 minutes

is a delicious and spicy combination of tomatoes and minced lamb, which is particularly tasty and aromatic thanks to the addition of mint and various spices.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 4 tomatoes
  • 1 tbsp vegetable oil
  • 400g ground lamb
  • 1 pinch ground cinnamon
  • 1 pinch ground cumin
  • 1 pinch paprika
  • 2-3 sprigs mint
  • 1 tbsp harissa sauce
  • 1 tbsp tomato paste
  • 1-2 chillies
  • 160 ml vegetable stock
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Wash the tomatoes and cut off the top of each tomato stalk.
  2. Then scoop out the tomatoes with a teaspoon.
  3. Chop the flesh of the tomatoes into small pieces.
  4. Heat the vegetable oil in a skillet over medium-high heat.
  5. The ground lamb, stirring constantly Sauté for about 3-5 minutes.
  6. Then add the pulp of the tomatoes, cinnamon powder, cumin and paprika powder.
  7. Chop the mint and chili peppers.
  8. After 1-2 minutes add the mint, chilli, harissa sauce and tomato paste.
  9. Pour the vegetable broth over it.
  10. Increase the heat and let everything boil.
  11. Then reduce the heat and let it simmer for about 15-20 minutes.
  12. Then season with salt and pepper.
  13. The minced vegetables -Spread the filling over the hollowed-out tomatoes.
  14. Cover with the cut-off tops and place in a casserole dish.
  15. Cover the filled tomatoes with aluminum foil and bake at 180° C for approx. 50-60 minutes.

Utensils

  • knife
  • cutting board
  • teaspoon
  • frying pan
  • casserole dish
  • aluminium foil