Stuffed tomatoes with garlic, sour cream and cottage cheese

Stuffed tomatoes with garlic

This is a delicious snack that is very easy to make and takes about a quarter of an hour to prepare. The filling is made from cottage cheese, garlic and fresh herbs. The are perfect for the party buffet or as a fresh side dish a hearty meat dish.

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  • Herbs, to taste
  • 2-3 garlic cloves
  • 200 g cottage cheese
  • Salt, to taste
  • 2-3 tbsp sour cream, or mayonnaise
  • 8-10 tomatoes


  1. Finely chop the herbs.
  2. Peel the garlic and press through the garlic press.
  3. Put the herbs, garlic, cottage cheese, salt and sour cream or mayonnaise in a bowl and mix together.
  4. Wash the tomatoes, pat dry and top with the stalk cut off.
  5. Then carefully hollow out the tomatoes with a spoon.
  6. Then fill the tomatoes with the cheese mixture you have made.
  7. Put the tomato tops back on the filled tomatoes.


  • knife
  • cutting board
  • garlic press
  • bowl


If you like the filling finer, you can chop it with a hand blender before filling.

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