Stuffed tartlets with chicken breast and fried mushrooms

Instructions

1. Put the chicken breast in a saucepan, cover with water and cook for about 20-25 minutes.
2. Boil the eggs for about 10 minutes.
3. Then allow both to cool.
4. Peel the onions.
5. Cut the mushrooms and onions into small pieces.
6. Heat a spoonful of oil in a frying pan over medium-high heat.
7. Add the mushrooms and sauté, stirring, until all the liquid has evaporated.
8. Add the onions and some oil and sauté for another 4-5 minutes.
9. Remove from the heat and allow to cool.
10. Cut the chicken and eggs into small pieces and place in a bowl.
11. Add the mushrooms and onions.
12. Salt and pepper and mix with the mayonnaise.
13. Spread the filling over the tartelettes.
14. Fill the tartelettes Arrange on a plate and serve as a snack or starter.