Stuffed squid with cheese, pomegranate and avocado
Ingredients
- 1 avocado
- 80-100 g cheese
- dill, to taste
- 2 tbsp
- pomegranate seeds
- 4 squid, calamari tubes
Utensils
- pan
- knife
- cutting board
- fork
- bowl
- grater
Instructions
- Cook the squid tubes and let them cool completely.
- Remove the avocado skin and mash the flesh with a fork.
- Finely grate the cheese.
- Chop the dill.
- Mix together in a bowl.
- Add the pomegranate seeds.
- Fill the squid tubes with the mixture.
- Serve the stuffed squid as a starter or snack.
