Stuffed squid with bulgur, carrots and cheese
Ingredients
- 5-6 tubes of squid, calamari tubes
- 120-130 g bulgur
- 1 carrot
- Salt, to taste
- Black pepper, to taste
- Spices, to taste
- 80-100 g cheese
- Herbs, to taste
- 1 tbsp oil
Utensils
- peeler
- grater
- knife
- cutting board
- pan
- casserole
- bowl
Instructions
- Peel the carrot and grate finely.
- Grave the cheese, chop the herbs.
- Boil the squid tubes until tender, peel and allow to cool completely.
- Meanwhile, prepare the bulgur for 15-20 minutes.
- Chop up a squid and mix with the carrots.
- Mix the chopped squid, salt, spices and bulgur in a bowl.
- Let the mixture cool completely.
- Then mix with the grated cheese and chopped herbs.
- Stuff the squid with the bulgur mixture and place in a greased casserole dish.
- Bake at 180 ° C for about 7 – 10 minutes.
- Remove the stuffed squid from the oven and serve immediately.
To keep the squid in good shape and prevent the filling from falling out, use toothpicks to fix the edges.
