Stuffed pancakes with cream cheese and chives

Stuffed pancakes with cream cheese and chives

They are a good appetizer on a festive table, but they are also very welcome for breakfast! The pancakes can be filled in different ways, for example with minced meat, ham, salmon or vegetables.

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5 stars from 3 votes

Ingredients

Dough

  • 2 eggs
  • 1 pinch salt
  • 250 ml milk
  • 100 g flour
  • 1 tsp sugar
  • 2 tbsp vegetable oil

Filling

  • 100 g cream cheese
  • chives, to taste
  • salt, to taste
  • pepper, to taste

Instructions

Batter

  1. In a bowl, whisk eggs with salt and half the milk using a whisk.
  2. Add flour and mix well.
  3. Pour in the remaining milk and mix again.
  4. Add vegetable oil to the batter.
  5. The pancake batter Leave to rest for 7-10 minutes.
  6. Bake thin pancakes from the batter.

Filling

  1. Mix the cream cheese with finely chopped chives, salt and pepper.
  2. Fill the pancakes with the cream cheese and fold into bags.
  3. With long ones Tie up the stalks of chives and serve.

Utensils

  • mixing bowl
  • ladle
  • knife
  • whisk
  • pan
  • mixing spoon

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