Stuffed pancakes with cottage cheese and raisins

Instructions

Prepare the pancake batter

1. Sieve the flour, baking powder and salt into a large bowl.
2. Add the sugar and stir.
3. Pour in the warm water and milk, mixing gently with a whisk.
4. Bring the remaining water to a boil and immediately Pour into the previously prepared pancake batter.
5. Mix thoroughly with a whisk until a smooth batter forms.
6. In a separate bowl, whisk together the egg and vegetable oil.
7. Add to the pancake batter and mix well.
8. Kead the batter for 10 minutes Let sit at room temperature.
9. Heat a pan and grease with oil.
10. Bake the batter into even pancakes.
11. Place the pancakes on a plate and stack on top of each other.
12. Let the pancakes cool.

Prepare the filling

1. Raisins in Place in a bowl, pour water over it, leave to soak briefly.
2. In a bowl, whisk the egg well with a fork.
3. Add the sugar and egg to the quark, mix thoroughly.
4. Add the raisins.
5. Place 1-2 tablespoons of the quark filling on the edge of the pancake.
6. Wrap the edge, cover the sides and roll up the pancake.
7. Proceed in the same way with all the pancakes.