Stuffed mushrooms with spinach, garlic and cheese
Ingredients
- 4 mushrooms, large
- 2 garlic cloves
- 3-4 stalks chives
- 2 tbsp butter
- 65 g spinach
- 120 ml whipping cream
- ¹⁄₄ tsp salt
- ¹⁄₄ tsp pepper
- 50 g Cheddar, or other hard cheese
- 1 tbsp lemon juice
- 3 tbsp breadcrumbs
- 1 tbsp oil
- 25g parmesan
- ¹⁄₄ tsp paprika
Utensils
- knife
- pan
- spatula
Instructions
- Preheat the oven to 180°C.
- Remove the stems from the mushrooms and chop finely.
- Chop the garlic and onion.
- Melt the butter in a pan over medium heat.
- Slice the mushroom stems with the Sauté the garlic and onions for 3-4 minutes, stirring frequently.
- Add the spinach, cream, salt, pepper and grated cheddar.
- Simmer for an additional 3-4 minutes, stirring.
- Add the lemon juice.
- Slice the mushroom caps Place the baking tray and spread the filling on it.
- Mix the breadcrumbs with the oil, grated Parmesan and paprika powder.
- Spread the mixture over the mushrooms.
- Bake the stuffed mushrooms for 15-20 minutes at 180°C until golden brown.
