Stuffed mushrooms with cheese, mayonnaise and onions

Instructions

1. Carefully remove the stems from the mushrooms.
2. Finely chop the mushroom stems and onion.
3. Heat the oil in a frying pan.
4. Fry the onion briefly.
5. Add the chopped mushrooms and cook until golden.
6. Place the fried vegetables in a bowl add.
7. Mix with grated cheese and mayonnaise.
8. Fill the mushroom caps with the cheese mixture and place on a baking tray.
9. Bake the mushrooms for about 25 minutes at 200 °C until the cheese has melted.
10. Stuffed mushrooms taste wonderful to a salad.