Stuffed meatballs with cheese and red onions

Stuffed meatballs with cheese and red onions

Portions: 4 persons | Preparation time: 50 minutes

Meatballs filled with cheese are a perfect family meal. Crispy on the outside and melted cheese on the inside – a great combination and definitely a change from the usual meatballs.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Stuffed meatballs with cheese and red onions
Stuffed meatballs with cheese and red onions

Portions: 4 persons | Preparation: 50 minutes

Meatballs filled with cheese are a perfect family meal. Crispy on the outside and melted cheese on the inside – a great combination and definitely a change from the usual meatballs.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Season: Spring, Summer | Region: Europe | Preparation: roast meat | Menu: Meat dishes | Cuisine: German recipes

Ingredients

  • 250g ground beef
  • 150g ground pork
  • 1 red onion
  • 1 egg
  • 1 1/2 tbsp breadcrumbs
  • 125g cheese, diced
  • butter, to taste
  • olive oil, to taste
  • Salt, to taste
  • Pepper, to taste
  • Nutmeg, to taste

Instructions

  • Finely chop the onion.
  • Mix the minced meat, egg, breadcrumbs and spices in a bowl.
  • Grease your hands with a little olive oil.
  • Form the minced meat mixture into medium-sized patties.
  • Make a well in the middle of each patty Press and press in a small piece of cheese with 1 teaspoon of butter.
  • Roll up into an even patty.
  • Fry the meatballs on both sides in hot olive oil.
  • Serve with fried potatoes or mashed potatoes.

Utensils

  • bowl
  • knife
  • cutting board
  • pan
  • turner