Stuffed eggs with salmon cream and chives

Instructions

1. Boil the water, put the eggs in the pot and boil hard for 8-10 minutes.
2. Then rinse the eggs under cold water and peel them.
3. Half the eggs lengthwise and remove the yolk.
4. Mix the yolk with the finely chopped smoked salmon.
5. Fill the egg white halves with the salmon cream.
6. Garnish the filled eggs with a piece of salmon and chives.