Stuffed eggs with salmon cream and chives

Portions: 1 persons | Preparation: 15 minutes

Stuffed eggs are perfect for every buffet and party. This spring-like Easter recipe for eggs filled with an aromatic salmon cream is quick to make and simply delicious, and not just at Easter.

Review recipe:

Rating: Ø 5 ( 4 votes )
Stuffed eggs with salmon cream and chives
Stuffed eggs with salmon cream and chives

Portions: 1 persons | Preparation: 15 minutes

Stuffed eggs are perfect for every buffet and party. This spring-like Easter recipe for eggs filled with an aromatic salmon cream is quick to make and simply delicious, and not just at Easter.

Review recipe:

Rating: Ø 5 ( 4 votes )

season: Easter, Spring | region: Eastern Europe | preparation: Cook | menu: Breakfast, Snacks | cuisine: Russian recipes

Ingredients

  • 2 eggs
  • 50 g smoked salmon
  • chives, to taste

Instructions

  1. Boil the water, put the eggs in the pot and boil hard for 8-10 minutes.
  2. Then rinse the eggs under cold water and peel them.
  3. Half the eggs lengthwise and remove the yolk.
  4. Mix the yolk with the finely chopped smoked salmon.
  5. Fill the egg white halves with the salmon cream.
  6. Garnish the filled eggs with a piece of salmon and chives.

Utensils

  • pot
  • knife
  • spoon
  • bowl