Stuffed eggs with crab sticks and olive spiders for Halloween

Stuffed eggs with crab sticks and olive spiders for Halloween

Portions: 4 persons | Preparation time: 30 minutes

This egg snack with crab sticks is simple and yet very tasty and is perfectly staged. Decorated with original spiders, they are a spectacular appetizer for the spookiest festival of the year.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Stuffed eggs with crab sticks and olive spiders for Halloween
Stuffed eggs with crab sticks and olive spiders for Halloween

Portions: 4 persons | Preparation: 30 minutes

This egg snack with crab sticks is simple and yet very tasty and is perfectly staged. Decorated with original spiders, they are a spectacular appetizer for the spookiest festival of the year.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Halloween | Region: North America | Preparation: Cook | Menu: Snacks | Cuisine: American recipes

Ingredients

  • 6 eggs
  • 150-200 g crab sticks
  • Herbs, to taste
  • Salt, to taste
  • Mayonnaise, to taste
  • 12 Black olives, pitted

Instructions

  1. Hard-boil the eggs for about 10 minutes.
  2. Then rinse in cold water and peel.
  3. Cut the eggs in half lengthwise.
  4. Remove the yolks and set aside in a separate bowl.
  5. Mash them with a fork .
  6. Finely chop or grate the crab sticks.
  7. Add the crab sticks, chopped herbs, salt and mayonnaise to taste to the egg yolks.
  8. Mix the egg mixture well.
  9. Either fill the egg halves with a spoon or use a piping bag to transfer the To be able to spread the filling evenly.
  10. Cut each olive in half and place one half on each egg yolk mixture.
  11. Cut the remaining olives into very narrow strips and place them on the eggs as spider legs.
  12. Stuffed eggs for at least 30 minutes leave in the fridge.

Utensils

  • egg cooker
  • knife
  • spoon
  • grater
  • bowl
  • fork