Stuffed eggplant with tomatoes and feta in the oven

Stuffed eggplant with tomatoes and feta in the oven

The baked aubergines are a great vegetable dish from the oven. Stuffed aubergines with tomatoes and feta are suitable as a side dish or as a starter. Easy and delicious to prepare and full of flavor.

Please rate this recipe

5 stars from 1 votes


  • 2 aubergines
  • 2 tbsp olive oil
  • 80 g feta cheese
  • 1-2 tomatoes
  • leeks, to taste
  • 4 tbsp tomato sauce
  • 2-4 sprigs of chives, for garnish


  1. Preheat the oven to 180 °C.
  2. Have the aubergines in half lengthways and cut the insides in a lattice pattern.
  3. Gross with olive oil and bake in the oven for 30 minutes at 180 °C.
  4. Chop the leeks into small pieces.
  5. Have the tomatoes in half and cut as small as you like.
  6. Spread the tomato sauce on the aubergine halves.
  7. Fill the aubergines with the leeks and tomatoes.
  8. Crumble the feta on top.
  9. Bake the aubergines in the oven at 180 °C for a further 15 minutes.
  10. The filled aubergines with Garnish with finely chopped chives and enjoy warm.


  • knife
  • oven dish
  • cutting board
  • spoon


Most recent recipes