Stuffed eggplant fanned with tomato mozzarella

Stuffed eggplant fanned with tomato mozzarella

Portions: 3 persons | Preparation: 70 minutes

Stuffed Eggplant with Tomatoes and Mozzarella is a perfect low-carb dinner and a feast for the eyes. The vegetarian dish made from fan-shaped aubergines, filled with tomato sauce, tomato slices and mozzarella is gratinated in the oven and tastes super tender and aromatic.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Stuffed eggplant fanned with tomato mozzarella
Stuffed eggplant fanned with tomato mozzarella

Portions: 3 persons | Preparation: 70 minutes

Stuffed Eggplant with Tomatoes and Mozzarella is a perfect low-carb dinner and a feast for the eyes. The vegetarian dish made from fan-shaped aubergines, filled with tomato sauce, tomato slices and mozzarella is gratinated in the oven and tastes super tender and aromatic.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Season: Spring, Summer | Region: Europe | Preparation: Braising | Menu: Main courses, Vegetable dishes | Cuisine: Italian recipes

Ingredients

  • 3 aubergines
  • 3 tomatoes
  • 2 scoops of mozzarella
  • 1 clove of garlic
  • parsley, to taste
  • dill, to taste
  • salt, to taste
  • pepper, to taste
  • 2 tbsp tomato passata
  • herbs Provence, to taste
  • olive oil, to taste
  • 100 g grated cheese
  • basil, to taste

Instructions

  1. Mix up a sauce using olive oil, garlic, herbs de Provence and tomato passata.
  2. Season to taste with salt and pepper.
  3. Wash the aubergines and cut in a fan shape down to the end of the stalk.
  4. The individual aubergine slices on both sides with the Spread the mixed tomato sauce.
  5. Wash the tomatoes, cut out the stalk and cut into slices.
  6. Cut the mozzarella into thin slices.
  7. Place the tomatoes and the mozzarella between the aubergine slices.
  8. Place the aubergines in a casserole dish or on a baking tray .
  9. Simmer in the preheated oven for about 50-70 minutes.
  10. At the end of the baking time, sprinkle the aubergines with cheese.
  11. Garnish with parsley and dill before serving.

Utensils

  • bowl
  • spoon
  • knife
  • casserole dish