Stuffed chicken breast fillets with spinach and cream cheese in bacon coating

2 persons | 45 minutes

Juicy filling, tender chicken fillet and appetizing bacon crust. with spinach and cheese taste incredibly delicious and are quickly prepared.

Rating: Ø 5 ( 4 votes )
Stuffed chicken breast fillets with spinach and cream cheese in bacon coating
Stuffed chicken breast fillets with spinach and cream cheese in bacon coating

2 persons | 45 minutes

Juicy filling, tender chicken fillet and appetizing bacon crust. with spinach and cheese taste incredibly delicious and are quickly prepared.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 4 chicken breast fillets
  • 230 g spinach, frozen
  • 1 lemon, unwaxed
  • 120 g cream cheese
  • Salt, to taste
  • Pepper, to taste
  • 8 strips of bacon
  • 1 tbsp oil

Instructions

  1. Thaw the spinach and drain the excess liquid in a colander.
  2. Wrap the chicken breasts in cling film and tap off with a kitchen mallet.
  3. Grab the lemon zest.
  4. Squeeze out 1 teaspoon of lemon juice.
  5. Cream cheese with spinach, lemon zest, Mix the lemon juice, salt and pepper in a bowl.
  6. Spread the filling on each chicken breast fillet.
  7. Roll up the fillets and wrap in bacon strips.
  8. Place the filled chicken breast fillets in a greased casserole dish.
  9. Cook the chicken breasts at 180 °C for 35 minutes bake in the oven.

Utensils

  • Sieve
  • Kitchen hammer
  • Grater
  • Bowl
  • Casserole dish