Stuffed cannelloni with spinach and ricotta from the oven

Stuffed cannelloni with spinach and ricotta from the oven

Portions: 8 persons | Preparation time: 70 minutes

Stuffed cannelloni with spinach and ricotta taste unbeatably delicious and take you to Italy. These fine cannelloni are filled with spinach, pine nuts and ricotta and then baked with a creamy sauce and lots of cheese.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Stuffed cannelloni with spinach and ricotta from the oven
Stuffed cannelloni with spinach and ricotta from the oven

Portions: 8 persons | Preparation: 70 minutes

Stuffed cannelloni with spinach and ricotta taste unbeatably delicious and take you to Italy. These fine cannelloni are filled with spinach, pine nuts and ricotta and then baked with a creamy sauce and lots of cheese.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Spring, Summer | Region: Europe | Preparation: Bake, Steam | Menu: Dough dishes, Main dishes, Vegetarian | Cuisine: German recipes

Ingredients

  • 400 g spinach leaves
  • 1 onion, small
  • 1 clove garlic
  • Salt, to taste
  • Pepper, to taste
  • Nutmeg, to taste
  • 2 tbsp pine nuts, chopped
  • 200 g ricotta
  • 50 ml cream
  • 14 cannelloni
  • 2 eggs
  • 80 ml cream
  • 40 g parmesan
  • oil, to taste

Instructions

  1. Clean the spinach and cut off the thick stalks.
  2. Finely dice the onion and garlic and sauté until translucent.
  3. Add the spinach and let the leaves wilt.
  4. Season with salt and pepper.
  5. Let the spinach cool down a little and finely chop cut.
  6. Add the ricotta, cream and pine nuts to the spinach and season with nutmeg.
  7. Fill the cannelloni with the spinach mixture; it works best with a piping bag.
  8. Grease a casserole dish with oil.
  9. Put the cannelloni side by side.
  10. Mix the eggs with the cream and Parmesan and pour over the cannelloni.
  11. Bake the cannelloni with spinach in the oven at 180 degrees for approx. 25-30 minutes and serve warm.

Utensils

  • knife
  • pan
  • mixing spoon
  • baking dish
  • piping bag
  • bowl
  • whisk