Stuffed cannelloni in béchamel sauce with minced meat

Stuffed cannelloni in béchamel sauce with minced meat

Portions: 6 persons | Preparation time: 90 minutes

Stuffed cannelloni delight young and old alike. The large tubular noodles are filled with a flavorful tomato sauce, juicy minced meat and vegetables and baked in the oven with hearty bechamel sauce and cheese.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Stuffed cannelloni in béchamel sauce with minced meat
Stuffed cannelloni in béchamel sauce with minced meat

Portions: 6 persons | Preparation: 90 minutes

Stuffed cannelloni delight young and old alike. The large tubular noodles are filled with a flavorful tomato sauce, juicy minced meat and vegetables and baked in the oven with hearty bechamel sauce and cheese.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Spring, Winter | Region: Europe | Preparation: Baking, Roasting | Menu: Main dishes, Pasta dishes, Recipes with Video | Cuisine: Italian recipes

Ingredients

  • 300g minced meat, mixed
  • 2 courgettes
  • 1 pack cannelloni
  • 1 can tomatoes, chopped
  • 2 onions
  • 1 clove garlic
  • 1-2 carrots
  • 50g butter
  • 50g flour
  • 600 ml milk
  • 100 ml cream
  • 100 g cheese, grated
  • 4 tbsp tomato paste
  • oil
  • Italian herbs, to taste

Instructions

Filling

  1. Peel the carrots and grate finely.
  2. Peel and dice the onion.
  3. Peel the garlic clove and cut into small pieces.
  4. Fry the vegetables in a pan with oil.
  5. Add the tomato paste.
  6. Season with turmeric, paprika powder and herbs.
  7. Season with salt and pepper.
  8. Add the chopped tomatoes from the can.
  9. Stir everything well and let it simmer.
  10. Adjust salt to taste.

Bechamel sauce

  1. In a saucepan, add the flour and sauté let it.
  2. Add water and spice paste, bring to a boil again.
  3. To round off, add milk or cream and season with nutmeg, salt and pepper.

Fill the cannelloni

  1. Mix the minced meat with the tomato sauce.
  2. Mix the cannelloni with the minced meat mixture fill and place next to each other in a casserole dish.
  3. Pour the bechamel sauce over the cannelloni.
  4. Spread the grated cheese over the cannelloni.
  5. Bake the cannelloni at 200 degrees for approx. 40-45 minutes.
  6. Seat the cannelloni with sour cream and fresh salad rvieren.

Utensils

  • peeler
  • grater
  • knife
  • cutting board
  • pan
  • beater spatula
  • pot
  • casserole dish