Stuffed aubergines with tomatoes and mozzarella in the oven

Stuffed aubergines with tomatoes and mozzarella in the oven

Portions: 2 persons | Preparation time: 80 minutes

with tomatoes and mozzarella in the oven is a beautiful and incredibly appetizing dish from the Mediterranean cuisine, which is prepared in the oven. The aubergines are cut like a fan and filled with tomatoes and mozzarella. In the oven, it is gratinated with melt-in-the-mouth mozzarella to make a wonderful side dish.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Stuffed aubergines with tomatoes and mozzarella in the oven
Stuffed aubergines with tomatoes and mozzarella in the oven

Portions: 2 persons | Preparation: 80 minutes

with tomatoes and mozzarella in the oven is a beautiful and incredibly appetizing dish from the Mediterranean cuisine, which is prepared in the oven. The aubergines are cut like a fan and filled with tomatoes and mozzarella. In the oven, it is gratinated with melt-in-the-mouth mozzarella to make a wonderful side dish.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Autumn, Spring, Summer, Winter | Region: Europe | Preparation: Ferment | Menu: Appetizers, Vegetable dishes | Cuisine: Mediterranean Recipes

Ingredients

  • 2 aubergines
  • Salt to taste
  • 3-4 tomatoes
  • 150 g mozzarella
  • 1 tbsp vegetable oil

Utensils

  • knife
  • cutting board
  • casserole dish
  • kitchen brush

Instructions

  1. Slice the aubergines lengthwise like a fan.
  2. Sprinkle with salt and rinse after 30 minutes.
  3. Dab dry with paper towels.
  4. Cut the tomatoes and mozzarella into thin slices.
  5. The tomato slices with the mozzarella slices between them Lay the aubergine slices.
  6. Season the tomatoes and aubergines lightly with salt.
  7. Place the aubergines in a greased casserole dish.
  8. Cook the filled aubergines in the oven at 180 °C for 30-35 minutes.