Stuffed aubergines with tomatoes and mozzarella in the oven

Name: Stuffed aubergines with tomatoes and mozzarella in the oven
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Yield: 2
Cuisine: Mediterranean Recipes
Ingredients: 2 eggplants; salt to taste; 3-4 tomatoes; 150 g mozzarella; 1 tbsp vegetable oil

Portions: 2 persons | Preparation time: 80 minutes

with tomatoes and mozzarella in the oven is a beautiful and incredibly appetizing dish from the Mediterranean cuisine, which is prepared in the oven. The aubergines are cut like a fan and filled with tomatoes and mozzarella. In the oven, it is gratinated with melt-in-the-mouth mozzarella to make a wonderful side dish.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Portions: 2 persons | Preparation: 80 minutes

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Tip!

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To the recipe

Season: Autumn, Spring, Summer, Winter | Region: Europe | Preparation: Ferment | Menu: Appetizers, Vegetable dishes | Cuisine: Mediterranean Recipes

Ingredients

2 aubergines
Salt to taste
3-4 tomatoes
150 g mozzarella
1 tbsp vegetable oil

Utensils

knife
cutting board
casserole dish
kitchen brush

Instructions

Slice the aubergines lengthwise like a fan.
Sprinkle with salt and rinse after 30 minutes.
Dab dry with paper towels.
Cut the tomatoes and mozzarella into thin slices.
The tomato slices with the mozzarella slices between them Lay the aubergine slices.
Season the tomatoes and aubergines lightly with salt.
Place the aubergines in a greased casserole dish.
Cook the filled aubergines in the oven at 180 °C for 30-35 minutes.