Stuffed aubergines with carrots and garlic

Stuffed aubergines with carrots and garlic

Portions: 4 persons | Preparation time: 55 minutes

Here, the versatile vegetables are prepared with deliciously fried carrots and garlic. The stuffed aubergines with carrots are on the table in just a few simple steps! The aubergine rolls are great as a snack with the grill.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Stuffed aubergines with carrots and garlic
Stuffed aubergines with carrots and garlic

Portions: 4 persons | Preparation: 55 minutes

Here, the versatile vegetables are prepared with deliciously fried carrots and garlic. The stuffed aubergines with carrots are on the table in just a few simple steps! The aubergine rolls are great as a snack with the grill.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Spring, Summer | Region: Eastern Europe | Preparation: roast meat | Menu: Snacks, Vegetarian | Cuisine: Russian recipes

Ingredients

  • 2 aubergines
  • 2 carrots
  • 1 onion, small
  • 50 g cheese, grated
  • 1 tablespoon mayonnaise
  • 2 cloves of garlic
  • salt, to taste
  • pepper, to taste
  • parsley, to taste

Instructions

  1. Cut the aubergines lengthwise into strips.
  2. Sprinkle lightly with salt and leave to stand for 10 minutes.
  3. Dice the onion into fine cubes.
  4. Peel the carrots and grate them finely.
  5. In a pan with oil, sauté the carrots and sauté the onions.
  6. Press the garlic through the press.
  7. Mix the cheese with the mayonnaise.
  8. Mix in the garlic and carrots with the onion.
  9. Season with salt and pepper.
  10. Dab the aubergine slices dry with paper towels.
  11. Fry both sides in a pan with oil.
  12. Spread the carrot filling over the aubergine slices and roll them up.
  13. Garnish the aubergines with herbs and serve.

Utensils

  • knife
  • bowl
  • cutting board
  • pan
  • fork
  • spatula
  • paper towel