Strawberry – the queen of the season in the kitchen
Strawberries are one of the fruits that are very popular with both children and adults. The first strawberries are already on the store shelves in spring, and in summer the ripe, sweet fruits can finally be seen in the fields. Strawberries are one of the fruits that are very popular with children and adults. The first strawberries are already on the store shelves in spring and the ripe, sweet fruits can finally be seen in the fields in summer. Strawberries have more vitamin C than many citrus fruits. They are very tasty, contain 85% water and very few calories only 37 per 100 grams, covering the recommended daily amount of vitamin C. Thanks to their antioxidant properties, strawberries strengthen our skin, since the organic acids have a disinfecting and anti-inflammatory effect.
What can you make with strawberries?
Appetizing desserts, refreshing drinks, and even soups can be made with the queen of the season. All dishes are easy to prepare and disappear from the table in no time. This seasonal berry gives a special flavor to various dishes and becomes their highlight. Sweet, with a subtle acidity, the taste of gazpacho with strawberries is becoming the most anticipated taste of summer. The strawberry combined with pink tomatoes, red peppers and basil – delicious! Strawberries and green basil, spinach, lettuce or a is a dream combination. Today, strawberries are a part of healthy, refreshing lemonades, strawberry punches and many baking recipes. there are plenty of them: strawberries are the accompaniment to cheesecakes, quark cakes, fluffy sponge cakes, and crumbles. Many desserts such as , strawberry crumble and strawberry pannacotta are simply indispensable. Fruity milkshakes, smoothies or smoothie bowls can be mixed with fresh strawberries. The strawberry is traditionally used to make , souffles and sorbets. Strawberries can make friends with many foods in your kitchen, whether it’s chocolate, cream, or a trio of arugula, spinach, and mint.
