Strawberry heart dumplings made from puff pastry as a Valentine’s Day idea
Ingredients
- 1 p. Puff pastry, fresh dough, approx. 275 g
- 80-100 g strawberry jam
- 1 egg
- 6-8 strawberries, fresh, for garnish
Utensils
- heart cutters
- fork
- spoon
- kitchen brush
Instructions
- Heat the oven to 180°C.
- Roll out the puff pastry and cut out hearts.
- Put a tablespoon of strawberry jam on one half of the hearts ( the bases of the hearts ).
- Whisk the egg and brush the edge of the dough.
- Cross the middle of the heart tops or cut a heart in it.
- Place the heart tops on the jam-coated dumplings.
- Press the edges firmly or press together with a fork.
- Line a baking tray with baking paper.
- Put the heart-shaped dumplings on top place.
- Brush with the egg.
- Bake the dumplings for 12-15 minutes at 180°C.
- Give the pastry as a gift for Valentine’s Day or Mother’s Day.
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A vanilla sauce or vanilla ice cream goes well with the strawberry dumplings.
