Spread with grilled peppers, garlic and pine nuts

Spread with grilled peppers

Portions: 6 persons | Preparation time: 40 minutes

The fine, creamy paprika spread with sunflower and pine nuts tastes super aromatic and spicy. Healthy spread with grilled peppers is great for dipping crackers, on crusty ciabatta bread and vegetables.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Spread with grilled peppers
Spread with grilled peppers

Portions: 6 persons | Preparation: 40 minutes

The fine, creamy paprika spread with sunflower and pine nuts tastes super aromatic and spicy. Healthy spread with grilled peppers is great for dipping crackers, on crusty ciabatta bread and vegetables.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Spring, Summer | Region: Europe | Preparation: Grilling | Menu: Sauces, Snacks | Cuisine: German recipes

Ingredients

  • 20 g sunflower seeds
  • 10 g pine nuts
  • 2 bell peppers, medium-sized red
  • 1 vine tomato
  • 1 onion, small red
  • 1 clove of garlic
  • Salt, to taste
  • Sugar, optional
  • 1 tbsp balsamic vinegar
  • 1 tablespoon oil

Instructions

  1. Grind the sunflower and pine nuts in a mortar or in a food processor.
  2. Wash the peppers, cut into pieces and grill in the oven at 200 degrees for about 10 minutes.
  3. Add the garlic and tomato and bake for a further 10 minutes .
  4. Dice the onion finely and sauté in a pan with oil until translucent.
  5. Pure the paprika with tomato, garlic, onion and sunflower and pine nuts until creamy. Season with salt and sugar and
  6. Stir in the balsamic vinegar with oil.
  7. Pour the paprika spread into 1-2 screw-top jars and leave to cool.
  8. Serve the spread on slices of bread and enjoy.

Utensils

  • food processor
  • knife
  • pan