Spooky Halloween dessert with mascarpone and cookies
Ingredients
- 200 g mascarpone
- 400 g Greek yoghurt
- 50 ml cream
- 200 g chocolate biscuits, e.g. cookies
- vanilla sugar, to taste
- 50 g powdered sugar
- 50 g fruit gummy worms
Utensils
- food processor
- bowl
- hand mixer
- spoon
Instructions
- Chop the cookies in a food processor.
- For the mascarpone cream, mix the mascarpone with the powdered sugar until smooth.
- Stir in the yoghurt with the vanilla sugar.
- Whip the cold cream until stiff and stir in.
- Now spread a layer of the biscuit crumbs put in the bottom of the dessert glasses.
- Then layer the mascarpone cream in glasses.
- Put another layer of biscuits on top.
- Garnish with the fruit gummy worms and serve for Halloween.
Instead of cookies, a can also be used.
