Spooky Halloween dessert with mascarpone and cookies

Spooky Halloween dessert with mascarpone and cookies

Portions: 8 persons | Preparation: 15 minutes

This Halloween dessert is a quick but spooky Halloween food idea. The creepy dessert is relatively easy to prepare. The cream is mixed from mascarpone, cream and yoghurt, seasoned with sugar and vanilla and filled in layers into glasses with the crumbled cookies.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Spooky Halloween dessert with mascarpone and cookies
Spooky Halloween dessert with mascarpone and cookies

Portions: 8 persons | Preparation: 15 minutes

This Halloween dessert is a quick but spooky Halloween food idea. The creepy dessert is relatively easy to prepare. The cream is mixed from mascarpone, cream and yoghurt, seasoned with sugar and vanilla and filled in layers into glasses with the crumbled cookies.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Halloween | Region: North America | Preparation: Cold preparation | Menu: Desserts | Cuisine: American recipes

Ingredients

  • 200 g mascarpone
  • 400 g Greek yoghurt
  • 50 ml cream
  • 200 g chocolate biscuits, e.g. cookies
  • vanilla sugar, to taste
  • 50 g powdered sugar
  • 50 g fruit gummy worms

Instructions

  1. Chop the cookies in a food processor.
  2. For the mascarpone cream, mix the mascarpone with the powdered sugar until smooth.
  3. Stir in the yoghurt with the vanilla sugar.
  4. Whip the cold cream until stiff and stir in.
  5. Now spread a layer of the biscuit crumbs put in the bottom of the dessert glasses.
  6. Then layer the mascarpone cream in glasses.
  7. Put another layer of biscuits on top.
  8. Garnish with the fruit gummy worms and serve for Halloween.

Instead of cookies, a can also be used.

Utensils

  • food processor
  • bowl
  • hand mixer
  • spoon