Spinach pancakes with sour cream for brunch

Spinach pancakes with sour cream for brunch

Portions: 2 persons | Preparation time: 60 minutes

Pancakes with a difference! With spinach and basil, the savory pancakes are colorful and very tasty. This savory variant of pancakes is often seen on the breakfast table or for brunch.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Spinach pancakes with sour cream for brunch
Spinach pancakes with sour cream for brunch

Portions: 2 persons | Preparation: 60 minutes

Pancakes with a difference! With spinach and basil, the savory pancakes are colorful and very tasty. This savory variant of pancakes is often seen on the breakfast table or for brunch.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Tip!

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To the recipe

Season: Spring | Region: Europe | Preparation: Bake | Menu: Breakfast, cake | Cuisine: German recipes

Ingredients

  • 100g spinach
  • Basil, optional
  • 350g milk
  • 4 eggs
  • 200g flour
  • 30g butter, melted
  • Salt, to taste
  • Pepper, to taste
  • 100g sour cream, to serve

Utensils

  • Hand blender
  • Bowl
  • Hand blender
  • Sauté pan
  • Spanner

Instructions

  1. Wash the spinach, spin dry and puree with a hand blender together with the basil.
  2. Mix the eggs until fluffy, alternately stir in the flour and milk.
  3. Season to taste.
  4. Add the spinach and pour in the melted butter.
  5. The pancake batter 30 Leave to swell for minutes.
  6. Fry the spinach pancakes in a hot pan. Turn once.

Serve the spinach pancakes with sour cream or tomatoes and mozzarella.

Tip!

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