Spicy yoghurt sauce with mustard, garlic and spices
Ingredients
- 2 garlic cloves
- ¹⁄₄-¹⁄₂ tsp black pepper
- ¹⁄₄ tsp salt
- 1 cup Greek yogurt
- 2 tbsp mustard, medium hot
Utensils
- tablespoon
- teaspoon
- knife
- blender
Instructions
- Peel the garlic.
- Crush the garlic together with salt and pepper for 2-3 seconds in the blender.
- Add the yoghurt and mustard.
- Stir well to form an even yoghurt sauce.
- The yoghurt sauce goes well with burgers, nuggets, fries or grilled chicken.
The yoghurt sauce can be stored in the refrigerator for up to 10 days.
