Spicy tacos with shrimp, red cabbage and sauce

Spicy tacos with shrimp

Portions: 3 persons | Preparation time: 33 minutes

delicious sour cream sauce with the slight acidity of lime brings a fresh, tangy flavor to this delicious seafood and vegetable appetizer. These are not only ready within a few minutes, but also delicious.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Spicy tacos with shrimp
Spicy tacos with shrimp

Portions: 3 persons | Preparation: 33 minutes

delicious sour cream sauce with the slight acidity of lime brings a fresh, tangy flavor to this delicious seafood and vegetable appetizer. These are not only ready within a few minutes, but also delicious.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Central America | Preparation: roast meat | Menu: Snacks | Cuisine: Mexican recipes

Ingredients

Sauce

  • 1 lime
  • 75g sour cream
  • 75g mayonnaise
  • Sriracha, or other hot sauce, to taste
  • ¾ tsp garlic, ground

Tacos

  • 1 clove garlic
  • 450g shrimp
  • salt, to taste Flavor
  • ¼ tsp black pepper
  • ¼ tsp ground cumin
  • ¼ tsp cayenne pepper
  • 1 tbsp olive oil
  • 200g red cabbage
  • 1 avocado
  • ½ red onion
  • 100g cheese
  • ¼ bunch coriander
  • 6-8 tortillas

Instructions

Prepare the sauce

  1. Squeeze out the lime juice.
  2. Mix in the sour cream, mayonnaise, hot sauce and chopped garlic.

Prepare the tacos

  1. Peel and finely chop the garlic.
  2. Peel the prawns, pat dry with paper towels and mix in the garlic, salt and spices.
  3. Heat the olive oil in a frying pan.
  4. Fry the prawns for 3-4 minutes over high heat until cooked through.
  5. Peel the vegetables.
  6. Cut the red cabbage into fine strips.
  7. Dice the avocado and cut the onion into thin half rings.
  8. Grate the cheese finely, chop the cilantro.
  9. Heat the tortillas in a dry pan and fold in half.
  10. Stuff with the red cabbage, avocado, onions, shrimp, cilantro and cheese.
  11. Spread the sauce on top and finish Serve tacos immediately.

The tacos can also be briefly baked in the oven.

Utensils

  • bowl
  • knife
  • cutting board
  • grater
  • frying pan
  • citrus juicer