Spicy spread with paprika, cream cheese, feta and garlic
Ingredients
- 1 paprika
- 1 clove of garlic
- ½ lemon
- 200g feta cheese
- 1-2 sprigs of parsley
- 100g cream cheese
- Black pepper, to taste
- ½ tsp smoked paprika
- ¼ tsp dried sage
- ¼ tsp celery, dried
Utensils
- knife
- cutting board
- stand mixer
Instructions
- De-seed the peppers and cut into large pieces.
- Peel the garlic and press through the garlic press.
- Juice half the lemon.
- Finely chop the parsley.
- In a blender, finely puree the peppers, garlic and crumbled feta cheese .
- Add cream cheese, parsley, spices and lemon juice and mix well.
- Serve the spread on crusty baguette slices or ciabatta.
Instead of sage and celery, other spices can be added if desired.
