Spicy liver cake with cheese and walnuts

Portions: 4 persons | Preparation: 240 minutes

Spicy liver cake with cheese and walnuts is a wonderful idea for any occasion. Tasty, soft and delicate, this savory cake can be served both as a snack and as an appetizer. They perfectly complement the cheese filling with chopped nuts and mayonnaise. A dough is prepared from liver, milk, eggs, flour, salt and pepper and pancakes are baked from it. Arranged on top of each other on a plate, spread with mayonnaise and sprinkled with cheese and walnuts, the liver cake only needs to set in the fridge for a few hours.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Spicy liver cake with cheese and walnuts
Spicy liver cake with cheese and walnuts

Portions: 4 persons | Preparation: 240 minutes

Spicy liver cake with cheese and walnuts is a wonderful idea for any occasion. Tasty, soft and delicate, this savory cake can be served both as a snack and as an appetizer. They perfectly complement the cheese filling with chopped nuts and mayonnaise. A dough is prepared from liver, milk, eggs, flour, salt and pepper and pancakes are baked from it. Arranged on top of each other on a plate, spread with mayonnaise and sprinkled with cheese and walnuts, the liver cake only needs to set in the fridge for a few hours.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

season: Winter | region: Europe | preparation: roast meat | menu: Savory Bake, Snacks | cuisine: Polish recipes

Ingredients

  • 400g chicken liver
  • 130ml milk
  • 2 eggs
  • 2-3 tbsp flour
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp vegetable oil, + some for brushing
  • 150g cheese
  • 70-80 g walnuts
  • 2 cloves of garlic
  • 150-170 g mayonnaise
  • Herbs, to taste

Instructions

  1. In a bowl, combine the liver, milk, eggs, flour, salt, and pepper.
  2. Purease with an immersion blender.
  3. Add a spoonful of oil, mix well.
  4. Grip the skillet lightly, heat over medium-high heat.
  5. Fry the liver pancakes on both sides until crispy.
  6. Let them cool.
  7. Grate the cheese finely or coarsely.
  8. Chop the walnuts into small pieces.
  9. Peel and grate the garlic and mix with the mayonnaise.
  10. Place the liver pancakes on a plate.
  11. With the mayonnaise spread with cheese and nuts.
  12. Place more pancakes on top, repeat steps.
  13. Prepare whole cake in this way.
  14. Spread mayonnaise on outside of cake.
  15. Then sprinkle with chopped herbs, decorate with nuts.
  16. Place the liver cake in the fridge for 3 to 4 hours and then serve.

Utensils

  • bowl
  • hand blender
  • tablespoon
  • frying pan
  • plate
  • grater
  • knife
  • cutting board