Spicy layered salad with chicken breast fillet, eggs and cheese

Spicy layered salad with chicken breast fillet

Portions: 10 persons | Preparation: 55 minutes

It consists of chicken breast fillet, eggs and cheese. The salad tastes spicy and piquant due to the pickled onions and is perfect for a festive table.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Spicy layered salad with chicken breast fillet
Spicy layered salad with chicken breast fillet

Portions: 10 persons | Preparation: 55 minutes

It consists of chicken breast fillet, eggs and cheese. The salad tastes spicy and piquant due to the pickled onions and is perfect for a festive table.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Eastern Europe | Preparation: Cook | Menu: Salads | Cuisine: Russian recipes

Ingredients

  • 250 g chicken breast fillet
  • 3 eggs
  • 1 onion
  • 3 tbsp vinegar, 9%
  • 3 tbsp water
  • 100 g cheese
  • mayonnaise, to taste
  • salt, to taste

Instructions

  1. Boil the chicken breast fillet in salted water for 20-25 minutes.
  2. Let the meat cool and cut into small pieces.
  3. Hard boil the eggs for 5-7 minutes, let cool and peel.
  4. Cut the onion into half rings, Pour boiling water over and leave to stand for 2 minutes. Drain the water.
  5. Mix the vinegar with the water and add to the onions.
  6. Marine for 15 minutes, then pour off the vinegar water and drain the onions in the colander.
  7. Squeeze the onion lightly.
  8. Eggs and cheese in a coarse Grate the grater.
  9. Layer the salad: chicken breast fillet, onion, eggs, cheese.
  10. Garnish each layer but the last with a net of mayonnaise.

Utensils

  • pot
  • egg cooker
  • sieve
  • salad bowl
  • grater
  • knife
  • salad servers