Spicy bites with crab sticks, eggs and feta
Ingredients
- 2 eggs
- 150 g feta cheese
- 150 g crab sticks
- 1 clove garlic
- 3-4 sprigs dill
- 1-2 tbsp mayonnaise
- 10-15 baguette slices
- 10-15 pitted black olives
- 3-4 sprigs of parsley
Utensils
- pan
- grater
- fork
- bowl
- knife
- cutting board
- frying pan
Instructions
- Place the eggs in a saucepan of water and boil until hard.
- Then remove from the heat and allow to cool.
- Peel and grate finely.
- Crush the feta with a fork.
- Grate 2/3 of the crab sticks and garlic.
- Chop the dill finely.
- Mix the eggs, feta, crab sticks, garlic, dill and mayonnaise in a bowl.
- Toast the baguette in a dry pan for 2-3 minutes until the slices are golden brown.
- Cut the remaining crab sticks into small pieces .
- Spread the spread on the slices of bread.
- Serve the appetizers with pieces of crab, olives and parsley leaves immediately.
