Spicy beetroot salad with carrots and peppers

Spicy beetroot salad with carrots and peppers

Portions: 10 persons | Preparation time: 95 minutes

Boiled beetroot with carrots tastes delicious, especially in winter. It can be served as a salad with meat, potatoes or fish. With hot peppers and garlic, it’s a savory one that’s boiled down in tomato sauce.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Spicy beetroot salad with carrots and peppers
Spicy beetroot salad with carrots and peppers

Portions: 10 persons | Preparation: 95 minutes

Boiled beetroot with carrots tastes delicious, especially in winter. It can be served as a salad with meat, potatoes or fish. With hot peppers and garlic, it’s a savory one that’s boiled down in tomato sauce.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Eastern Europe | Preparation: Cook | Menu: Salads | Cuisine: Russian recipes

Ingredients

  • 500 g paprika
  • 1 pepperoni
  • 800 ml tomato juice
  • 1 kg beetroot
  • 1 kg carrots
  • 125 ml oil
  • 100 g sugar
  • 1 tbsp salt
  • 125 ml vinegar, 9%
  • 2 cloves of garlic

Instructions

  1. Remove the seeds from the peppers and hot peppers and chop in a food processor.
  2. Pour the tomato juice into a saucepan and combine with the pepper mixture.
  3. Bring the tomato sauce to a boil.
  4. Let cook, stirring, for about 15 minutes.
  5. Grate the beets and carrots on a Korean or regular large carrot grater.
  6. Add the oil, sugar, salt and vinegar to the tomato sauce.
  7. Stir well until the sugar dissolves.
  8. Add the beets and carrots to the saucepan and mix well.
  9. Cook, covered, over low heat for about 30 minutes.
  10. Add the crushed garlic and simmer for another 5-10 minutes.
  11. Pour the salad into clean jars and seal tightly.
  12. Once cool, add the red Store beets lettuce in a dark and cool place.

Utensils

  • food processor
  • pot
  • mixing spoon
  • grater
  • jars
  • nutritional facts for 1 port