Spicy bean salad with pickles, sausage and croutons

Spicy bean salad with pickles

Portions: 4 persons | Preparation time: 45 minutes

Spicy pickled cucumbers harmonize beautifully with sweetly cooked carrots in this bean salad, while lettuce leaves and beans give it a delicate flavor.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Spicy bean salad with pickles
Spicy bean salad with pickles

Portions: 4 persons | Preparation: 45 minutes

Spicy pickled cucumbers harmonize beautifully with sweetly cooked carrots in this bean salad, while lettuce leaves and beans give it a delicate flavor.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Christmas | Region: Eastern Europe, Europe | Preparation: Cold preparation, Cooking | Menu: Salads | Cuisine: Belarusian recipes

Ingredients

  • 1 carrot
  • 100 g sausage, smoked or boiled
  • 2 pickles
  • 100 g lettuce leaves
  • 220 g beans
  • 2-3 tbsp mayonnaise
  • 40 g rye croutons

Instructions

  1. Place the carrots in boiling water and cook until tender, 25-30 minutes.
  2. Let cool, peel and dice.
  3. Dice the sausage and cucumber as well.
  4. Use your hands to tear the lettuce leaves into small pieces .
  5. Mix the carrots, sausage, cucumber, lettuce and beans together.
  6. Season everything with mayonnaise.
  7. Place the salad on a large plate and garnish with croutons.

Utensils

  • pot
  • knife
  • cutting board
  • salad bowl
  • mixing spoon