Spiced apple tea with milk, cream, cinnamon, cloves and nutmeg

Spiced apple tea with milk

Portions: 2 persons | Preparation time: 25 minutes

When it’s cold outside and maybe even raining, there’s nothing nicer than a cozy blanket and a hot cup of tea. The scent of fruit, the aroma of cinnamon, cloves and nutmeg envelops you with warmth and comfort. That’s exactly how it feels, that’s how autumn can be enjoyed, isn’t it?

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Spiced apple tea with milk
Spiced apple tea with milk

Portions: 2 persons | Preparation: 25 minutes

When it’s cold outside and maybe even raining, there’s nothing nicer than a cozy blanket and a hot cup of tea. The scent of fruit, the aroma of cinnamon, cloves and nutmeg envelops you with warmth and comfort. That’s exactly how it feels, that’s how autumn can be enjoyed, isn’t it?

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Eastern Europe, Europe | Preparation: Heat | Menu: Hot drinks | Cuisine: Romanian recipes

Ingredients

  • 1 apple
  • 1¹⁄₄ cup milk
  • ¹⁄₄ cup whipping cream
  • 1 tbsp black tea
  • 1 pinch cinnamon powder
  • 1 pinch clove powder
  • 1 pinch nutmeg powder

Instructions

  1. Wash the apple and cut into small pieces.
  2. Put the pieces of apple in a saucepan and add the remaining ingredients.
  3. Heat the contents, but do not bring to the boil.
  4. Then remove from the heat and let stand, covered, for about 15 minutes.
  5. Then pass the apple tea through a sieve and squeeze out the pieces of apple with a spoon until no more juice comes out.
  6. The tea can then be heated again as an option.

Utensils

  • knife
  • cutting board
  • pan
  • sieve