Speculaas pralines with almonds and chocolate

Speculaas pralines with almonds and chocolate

Portions: 6 persons | Preparation time: 95 minutes

The are simply heavenly. The pralines are made from almonds and mascarpone and taste fantastically delicious with a chocolate coating. Spekulatius pralines are wonderful as gifts and for eating yourself.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Speculaas pralines with almonds and chocolate
Speculaas pralines with almonds and chocolate

Portions: 6 persons | Preparation: 95 minutes

The are simply heavenly. The pralines are made from almonds and mascarpone and taste fantastically delicious with a chocolate coating. Spekulatius pralines are wonderful as gifts and for eating yourself.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Christmas | Region: Europe | Preparation: Cold preparation | Menu: Desserts, Recipes with Video | Cuisine: German recipes

Ingredients

Chocolates

  • 150 g spiced speculoos
  • 25 g almonds, ground
  • 50 g almonds, chopped
  • 2 tbsp mascarpone
  • ½ tsp lemon zest
  • 1 tbsp lemon juice

For decoration

  • 70 g dark chocolate
  • 1 tbsp sugar sprinkles
  • 1 tbsp pistachios, chopped

Utensils

  • food processor
  • spoon

Instructions

  1. Mix the speculoos spice in a food processor into crumbs.
  2. Add the ground and chopped almonds, mascarpone, lemon zest and lemon juice.
  3. Knead everything into an even mass.
  4. If the biscuit mixture is not sticky, you can add a tablespoon of mascarpone stir.
  5. In this combination, 2 tablespoons of mascarpone is perfect!
  6. Form about 25-30 small balls out of the speculoos mixture, depending on the size.
  7. Dunk the praline balls in melted chocolate.
  8. The pralines with sprinkles of sugar or chopped pistachios, if desired topping.
  9. Put the Spekulatius chocolates in the fridge for 1 hour.