Spanish fish soup with seafood, onions and tomatoes

Spanish fish soup with seafood

Portions: 6 persons | Preparation time: 55 minutes

It contains all the indispensable ingredients of Spanish cuisine: olive oil, garlic, aromatic wine and seafood. The spicy tomato base creates a unique, rich flavor.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Spanish fish soup with seafood
Spanish fish soup with seafood

Portions: 6 persons | Preparation: 55 minutes

It contains all the indispensable ingredients of Spanish cuisine: olive oil, garlic, aromatic wine and seafood. The spicy tomato base creates a unique, rich flavor.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Cook | Menu: Soups | Cuisine: Spanish recipes

Ingredients

  • 1-2 pinches of saffron threads
  • 1½ l fish stock
  • 1 onion
  • 3 cloves of garlic
  • 1 chili pepper
  • 650 g tomatoes
  • 400 g white fish fillet
  • 180 g squid
  • 250 g prawns
  • 2 tbsp olive oil
  • 1 tsp paprika powder
  • 125 ml white wine
  • 1 tbsp lemon juice
  • Herbs, to taste

Instructions

  1. Soak the saffron in the broth for 10 minutes.
  2. Half and finely dice the onion.
  3. Finely chop the garlic.
  4. Remove the seeds from the chili and finely chop the pod.
  5. Cut the tomatoes into equal slices .
  6. Cut the fish fillet into approx. 3 cm pieces and the squid into 2 cm pieces.
  7. Peel the prawns or use those that have already been peeled.
  8. Heat the olive oil in a large saucepan.
  9. The onions, stirring occasionally, for 5 minutes Fry until translucent.
  10. Add the garlic, chili and paprika powder and fry for a further minute.
  11. Deglaze with the white wine and cook over a medium heat for 2-3 minutes, stirring occasionally. The liquid should evaporate.
  12. Add the saffron broth and tomatoes. Bring everything to a boil, turn the heat down to low and continue to simmer for 5 minutes. Add the fish, shrimp and squid to the broth. Simmer for about 5-8 minutes. Drizzle the fish soup with lemon juice and garnish with chopped herbs.

Utensils

knife chopping board saucepan mixing spoon soup plate ladle