Soft donuts filled with vanilla pudding cream for coffee

Prepare the vanilla pudding cream

1. Whisk the egg yolks and sugar with a whisk to form a homogeneous mass.
2. Add the flour and continue to mix with the whisk.
3. Mix the milk and vanilla extract together in a saucepan.
4. Heat to approx. 50-60°C.
5. Then pour into the egg yolks in a thin stream, stirring constantly.
6. Then put the vanilla pudding in a saucepan.
7. Simmer over low heat for about 5-10 minutes, stirring constantly, until it thickens.
8. The vanilla pudding Cover with cling film and place in the fridge for about 3-4 hours.

Prepare the dough

1. To make the dough, sift the flour and cornstarch through a sieve into a bowl.
2. Add the sugar, salt and dry yeast and mix.
3. Whisk together the eggs and milk using a whisk.
4. Pour the egg mixture into the dry ingredients.
5. Knead everything into a smooth, slightly sticky dough.
6. Dice the butter and mix in thoroughly ter knead the dough.
7. Form the dough into a ball, place in a large bowl and cover with cling film. Leave to rise in a warm place for about 1 hour.
8. When the dough has doubled in size, knead again.
9. Then divide the dough into 12-15 equal portions and roll into even balls.
10. Cover the dough balls with cling film and let rise in a warm place for about 1 hour.
11. Then remove the cling film and leave to rest for another 15 minutes.
12. Heat the vegetable oil in a deep frying pan.
13. Fry the donuts for about 2-3 minutes on all sides until golden .
14. Then place on paper towels to absorb excess oil and allow to cool.
15. Prick a deep, narrow hole in the side of each donut.
16. Place the cooled custard cream into a piping bag and fill the donuts with it.
17. For the Finally, sprinkle the donuts with powdered sugar and enjoy.