Soft apple turnovers made from yeast dough with cinnamon and vanilla

Instructions

Prepare the dough

1. Crumble up the yeast and mix in a bowl with 1 tablespoon of the sugar, half the warm milk and 4 tablespoons of the flour.
2. Cover the mixture with cling film.
3. Let stand in a warm place for 1 hour.
4. Eggs with Whisk together the salt, sugar and vanilla sugar with a whisk until smooth.
5. Mix the yeast mixture with the egg mixture, melted butter and the other half of the milk.
6. Gradually add the flour to the liquid ingredients.
7. All until soft and light knead sticky yeast dough.
8. Grease a bowl with oil.
9. Roll the dough into a ball and place it in the bowl.
10. Cover with a towel and leave to rise in a warm place for 2-3 hours.
11. Knead the dough again, Cover with a towel and leave to rise for another 1-1½ hours.

Prepare the filling

1. Peel and dice the apples.
2. Met the butter in a pan.
3. Add the sugar to the pan and caramelize for 1 minute .
4. Stir in the apples and nd 5-6 minutes.
5. Spice the fruit with the cinnamon.
6. Place the filling in a sieve and leave to cool.

Prepare the apple turnovers

1. Knead the dough and divide into 20-25 pieces.
2. Each piece of dough with the Stretch by hand into a 3 to 4 mm thick patty.
3. Place 1 tablespoon of apple filling in the center of each one.
4. Pinch edges and press firmly together.
5. Line a baking sheet with baking paper.
6. Place the apple pockets, seam side down, on the Place on a baking sheet.
7. Cover with cling film and leave to rise in a warm place for 40-60 minutes.
8. Whisk the egg yolk with a fork and brush over the apple turnovers.
9. Bake the apple turnovers in a preheated oven at 180°C for 30-35 minutes.
10. The apple turnovers are delicious both warm and cold.