Smoothie with plums, almond milk, dates and balsamic vinegar
Ingredients
- 150 g plums, alternatively plums
- 200 ml almond milk or oat milk
- 2 dates, stone removed
- 6 tbsp plum balsamic vinegar
- 1 tsp cinnamon
Utensils
- Knives
- Blender
- Jars
Instructions
- Wash, halve and stone the plums.
- Put all the ingredients in a blender and puree to the desired consistency.
- Pour the plum smoothie into glasses and enjoy.
