Smoothie bowl with raspberries, coconut milk and chia

Smoothie bowl with raspberries

A smoothie bowl made from raspberries, coconut milk, yoghurt and chia seeds is the perfect healthy breakfast. Topped with kiwi, dates and pomegranate seeds, the bowl tastes fruity and refreshing.

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  • 40 g chia seeds
  • 150 ml coconut milk
  • 50 g yoghurt
  • 120 g raspberries
  • 1 kiwi
  • 3 dates
  • pomegranate seeds, to taste


  1. In a blender, whisk together the coconut milk, yoghurt, raspberries, and chia seeds.
  2. Pour into a cereal bowl and let sit for 60 minutes.
  3. Make a fruit topping: peel the kiwi and slice in half.
  4. Chop the dates.
  5. Top the smoothie bowl with kiwi, dates and pomegranate seeds and enjoy.


  • blender
  • bowl
  • spoon
  • knife
  • cutting board

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