Small tartlets with fresh berries and mascarpone cream

Small tartlets with fresh berries and mascarpone cream

Portions: 4 persons | Preparation: 75 minutes

This airy with fresh berries and a mascarpone cream will make every heart beat faster. If you like delicious and beautifully presented desserts, you should definitely try this recipe.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Small tartlets with fresh berries and mascarpone cream
Small tartlets with fresh berries and mascarpone cream

Portions: 4 persons | Preparation: 75 minutes

This airy with fresh berries and a mascarpone cream will make every heart beat faster. If you like delicious and beautifully presented desserts, you should definitely try this recipe.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Desserts, Pastries | Cuisine: Polish recipes

Ingredients

Dough

  • 3 eggs
  • ¹⁄₂ cup sugar 200 ml
  • 1 cup flour 200 ml
  • 1 pinch baking powder

Cream

  • 200 g cream, cold
  • 70 g caster sugar
  • 250 g mascarpone, cold
  • 80 g berries, according to season
  • 1 sprig of mint

Instructions

Small tarts

  1. Mix the flour with the baking powder.
  2. Beat the eggs in a bowl with the mixer.
  3. Very slowly pour in the sugar.
  4. Then add the flour.
  5. Mix the batter thoroughly with the mixer until it is homogeneous
  6. Pour the finished dough into small baking tins.
  7. Preheat the oven to 160°C and bake the tartlets in it for about 35 minutes.
  8. Should the top side become too brown in the meantime, simply cover with aluminum foil.

the filling

  1. Whip the cold cream with the icing sugar until stiff.
  2. In a separate bowl, stir the mascarpone until creamy.
  3. Fold the heavy cream under the mascarpone.
  4. As soon as the tarts have cooled, top them with the cream.
  5. With berries and mint Garnish.
  6. Serve the finished tartlets with tea or coffee.

To check if the dough is ready, insert a toothpick. It should come out clean and dry.

Utensils

  • Bowl
  • Mixer
  • Small Baking Cups