Small pancakes with millet made from yeast dough

8 persons | 120 minutes

The pancakes with millet taste great. For this, a dough for the pancakes is stirred together and a millet porridge is cooked. All mixed together and fried in a pan, these delicious pancakes are created, which can be enjoyed with sour cream.

Rating: Ø 5 ( 1 votes )
Small pancakes with millet made from yeast dough
Small pancakes with millet made from yeast dough

8 persons | 120 minutes

The pancakes with millet taste great. For this, a dough for the pancakes is stirred together and a millet porridge is cooked. All mixed together and fried in a pan, these delicious pancakes are created, which can be enjoyed with sour cream.

Rating: Ø 5 ( 1 votes )

Ingredients

  • 2 cups millet
  • 2 cups wheat flour
  • 6 cups milk
  • 5 eggs
  • 25g yeast
  • 200g butter
  • sugar, to taste
  • salt, to taste
  • sour cream, for serving

Instructions

  1. Dissolve the yeast in 2 cups of warm milk.
  2. Add all the flour to the yeast milk and knead the dough well.
  3. Cover the bowl with the dough with a towel.
  4. Leave to rise in a warm place for 1 hour.
  5. Rinse the millet, add 4 cups of milk and cook a millet porridge.
  6. Let the porridge cool to room temperature.
  7. Add the egg yolk, sugar and salt and mix well.
  8. Add the porridge to the dough and let it rest again.
  9. Carefully stir the whipped egg whites into the batter.
  10. Let the batter rest for another 15-20 minutes.
  11. Bake small pancakes from the batter.
  12. Serve the pancakes with sour cream.

Utensils

  • bowl
  • spoon
  • bowl
  • hand mixer
  • beaker
  • pan
  • turner