Small pancakes with millet made from yeast dough

Instructions

1. Dissolve the yeast in 2 cups of warm milk.
2. Add all the flour to the yeast milk and knead the dough well.
3. Cover the bowl with the dough with a towel.
4. Leave to rise in a warm place for 1 hour.
5. Rinse the millet, add 4 cups of milk and cook a millet porridge.
6. Let the porridge cool to room temperature.
7. Add the egg yolk, sugar and salt and mix well.
8. Add the porridge to the dough and let it rest again.
9. Carefully stir the whipped egg whites into the batter.
10. Let the batter rest for another 15-20 minutes.
11. Bake small pancakes from the batter.
12. Serve the pancakes with sour cream.