Simply bake your own bread with fresh yeast

Instructions

1. In a bowl, dissolve the salt and yeast in warm water.
2. Put the flour through a sifter.
3. Add the sifted flour to the yeast and knead into a smooth dough for about half a minute.
4. Put the dough into a large bowl and cover with cling film.
5. Let stand in a warm environment for two hours.
6. Spread some flour on the work surface.
7. Knead the dough with your hands into a flat shape.
8. Then lightly fold each edge into an envelope fold inwards.
9. Grease a baking tin with oil and dust with flour.
10. Place the bread dough in the baking tin, smooth side up.
11. Sprinkle with flour, cover with a towel and leave to stand for half an hour.
12. The dough should have doubled in size by this time.
13. Preheat the oven to 220°C.
14. Place a pot of boiling water in the oven for 5-10 minutes and then remove.
15. The bread about 40-50 Bake in the oven for minutes.
16. When the bread is ready, with a han Cover the cloth and let cool.