Simple winter salad with beetroot, sauerkraut and potatoes

Simple winter salad with beetroot

Portions: 4 persons | Preparation: 135 minutes

The salad with beetroot, carrots, potatoes, sauerkraut and pickled cucumbers is a winter salad very popular in Russia. The beauty of this easy winter salad is that it works just as well on a holiday table as it does for a simple dinner.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Simple winter salad with beetroot
Simple winter salad with beetroot

Portions: 4 persons | Preparation: 135 minutes

The salad with beetroot, carrots, potatoes, sauerkraut and pickled cucumbers is a winter salad very popular in Russia. The beauty of this easy winter salad is that it works just as well on a holiday table as it does for a simple dinner.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Christmas, New Year's Eve, Winter | Region: Eastern Europe, Europe | Preparation: Cook | Menu: Salads | Cuisine: Russian recipes

Ingredients

  • 2 balls of beetroot
  • 1-2 carrots
  • 3-4 potatoes
  • 3 gherkins
  • 1 onion
  • 150 g sauerkraut
  • 150 g peas, canned
  • salt to taste
  • pepper, to taste taste
  • oil, at will

Instructions

  1. Cook vegetables: beetroot for about 2 hours (or buy already cooked), carrots for about 30 minutes, potatoes for about 20 – 25 minutes.
  2. Let the vegetables cool and peel.
  3. Cooked vegetables and cucumbers into medium-sized ones Cut into pieces.
  4. Chop the onion into small pieces.
  5. Squeeze out the sauerkraut and chop into small pieces so that the pieces are not too long.
  6. Put everything in a bowl together with the peas.
  7. Season with salt, pepper and oil.
  8. Serve the finished winter salad immediately or leave it in the fridge for 1 – 2 hours.

Utensils

  • pot
  • knife
  • cutting board
  • bowl
  • mixing spoon