Simple plum cake with cinnamon sugar made from simple batter

Simple plum cake with cinnamon sugar made from simple batter

A simple recipe for a delicious . The sweet batter harmonises wonderfully with sour plums. With cinnamon sugar, the cake has a fine aroma.

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5 stars from 3 votes

Ingredients

  • 115g butter + for greasing
  • 150g sugar + for sprinkling
  • 140g flour
  • 1 tsp baking powder
  • 2 eggs
  • 1 pinch salt
  • 12-15 plums
  • 1 tsp cinnamon

Instructions

  1. Use a mixer to mix the soft butter and 150 g sugar until creamy.
  2. Mix the flour and baking powder and sift in a bowl.
  3. Stir the flour mixture into the butter-sugar mixture.
  4. Add the eggs and salt and mix again.
  5. Grease a 26 cm springform pan with butter.
  6. Fill in the dough.
  7. Cut the plums in half and remove the stone.
  8. Place the plums on the dough side by side in a circle and press down lightly.
  9. The rest Mix the sugar and cinnamon in a small bowl and sprinkle over the cake.
  10. Bake the plum cake for 40-50 minutes at 180 ° C.

Utensils

  • mixing bowl
  • hand mixer
  • springform pan
  • kitchen scale
  • knife

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