Simple meat soup with eggs and vegetables
Ingredients
- 1 kg pork
- 3 l water
- 1 onion
- 2 carrots
- 1 pepper
- 4 eggs
- 180 ml sour cream
- 4 tbsp flour
- Salt, to taste
- Black pepper, to taste
- herbs, to taste
Utensils
- knife
- cutting board
- pan
- peeler
- bowl
Instructions
- Cut the pork into small pieces.
- Place in a saucepan, pour cold water over it.
- Bring to the boil, remove foam from the surface.
- Peel the vegetables, cut into small pieces.
- Put in the saucepan, Simmer for about 30 minutes at medium heat.
- Whisk the eggs, sour cream and flour in a bowl.
- Stir well so that no lumps remain.
- Season the soup with salt and pepper.
- Pour in the egg mixture thinly, constantly stir.
- Remove the meat soup from the heat about 3-4 minutes later.
- Sprinkle with chopped herbs, serve immediately.
