Simple dessert in a glass with Giotto cream and cream puffs
Ingredients
- 500 g low-fat quark
- 400 g Greek natural yoghurt
- 1 pack of Giotto chocolates
- 250 g cream puffs, or 100 g ladyfingers
Utensils
- bowl
- spoon
- dessert glasses
- fork
Instructions
- Cut the biscuits into small pieces.
- For the cream: mix the quark with Greek yoghurt.
- Crush the Giotto balls with a fork and add to the cream.
- Layer the dessert: cream, then the cream puffs, then the cream again.
- Up place a Giottokugel on top of the cream layer.
- Chill the dessert in the glass until ready to eat.
